GRAPES Cabernet Sauvignon 85%, Teroldego 15%.

COLOUR deep red with violet hues.

SCENT violet and raspberry.

FLAVOUR robust, full-bodied and harmonious.

TEMPERATURE 16 - 18°C

FOOD COMBINATION meat-based starters, roasts and hard cheeses.

GRAPES Sangiovese 85%, Syrah 15%.

COLOUR deep red with violet hues.

SCENT red fruit and spice.

FLAVOUR pleasantly tannic and soft.

TEMPERATURE 18 - 20°C

FOOD COMBINATION meat-based starters, grilled meat, game and mature cheese

GRAPES Pinot Grigio 85% e Traminer 15%.

COLOUR light yellow.

SCENT acacia flowers and white fruits.

FLAVOUR ample, pleasant, mineral with final soft sensations.

TEMPERATURE 10 - 12°C

FOOD COMBINATION aperitifs, sushi, raw fish, fish and vegetable starters, young cheeses.

GRAPES Vermentino 85% e Chardonnay 15%.

COLOUR light yellow.

SCENT typical hints of white flowers, tropical fruit and sage.

FLAVOUR intense and fresh with a good deal of taste.

TEMPERATURE 10 - 12°C

FOOD COMBINATION aperitifs, fish dishes, white meat, vegetables and cheeses.