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  • GRAPES Cabernet Sauvignon.

    COLOUR deep red with violet hues.

    SCENT violet and raspberry.

    FLAVOUR robust, full-bodied and harmonious.

    TEMPERATURE 16 - 18°C

    FOOD COMBINATION meat-based starters, roasts and hard cheeses.

  • GRAPES Sangiovese.

    COLOUR deep red with violet hues.

    SCENT red fruit and spice.

    FLAVOUR pleasantly tannic and soft.

    TEMPERATURE 18 - 20°C

    FOOD COMBINATION meat-based starters, grilled meat, game and mature cheese

  • GRAPES Pinot Grigio.

    COLOUR light yellow.

    SCENT acacia flowers and white fruits.

    FLAVOUR ample, pleasant, mineral with final soft sensations.

    TEMPERATURE 10 - 12°C

    FOOD COMBINATION aperitifs, sushi, raw fish, fish and vegetable starters, young cheeses.

  • GRAPES Vermentino.

    COLOUR light yellow.

    SCENT typical hints of white flowers, tropical fruit and sage.

    FLAVOUR intense and fresh with a good deal of taste.

    TEMPERATURE 10 - 12°C

    FOOD COMBINATION aperitifs, fish dishes, white meat, vegetables and cheeses.

  • ONE VODKA MARTINI

    READY TO DRINK

    100ML

    26,0% VOL.

  • ONE MANHATTAN

    READY TO DRINK

    100ML

    26,0% VOL.

  • ONE LONG ISLAND ICE TEA

    READY TO DRINK

    100ML

    20,0% VOL.

  • ONE MARGARITA

    READY TO DRINK

    100ML

    26,0% VOL.